The Naked Crepe Re-Design – Phase One

Five years ago, Nicole and Tom, came up with an awesome concept – to prepare and serve healthy, affordable, delicious crepes.  Their bistro, called The Naked Crepe, was such a success from the moment they opened their doors, they’ve barely had time to catch their breath. With their start-up budget quickly eaten up by necessities like equipment and electrical wiring, most of the restaurant was built hands-on, by Nicole, Tom and friends and family.  After five years of being filled to capacity most days, the restaurant was looking rather worn. Since the day The Naked Crepe opened, I’ve been imagining how I would decorate…